Basic things to know before jumping into food photography

There are more than a dozen genres defined for photography. It does not matter if you are a beginner or a professional, you can get acquainted with a category of your choice or according to your interest. Food photography is included in the still life photography genre and is used to capture food still life photos. This category is included in commercial photography and the end result is used in advertisements. The practice of taking food photographs evolved from an aerial perspective to fascinating and artistically narrow images. There is a high demand for food photography professionals in advertising and product profiling. Food stylists have ample opportunities to earn money in this field. So if you are trying to jump, you must have the competition and the artistic brain. Here you can see what else you need.

Photography equipment:

You are a beginner.Therefore, it is not necessary to start with expensive gears. Opt for some basic tools according to your need and budget. Some basic equipment: camera with suitable lenses, tripod and side arm, reflector, mesh cloth, lighting, anchor cable, spray bottle, accessories.

Set a delicious theme:

If you have a photo that whets your appetite, you won. Get ready with a theme that looks delicious. Doing this is not easy. Bring some fresh ingredients, follow the proper preparation and the most important thing is to make the composition. All of these things are related to your sense of creativity.

Putting the light on:

Every individual aspect of an object if, clearly visible with bright colors and shapes, we tell that image a perfect image. Please note that you are gentle and smart enough when using lights. Learn about light angles, how to use light for depth, how to use shadows, etc. If you’re adept enough and know how to use daylight, look for natural light. Discover the best time to get sunlight through your doors. All these things you can make sure when you practice.

Make a portfolio:

You want to become a professional food photographer. It is imperative to have an impressive portfolio so that your clients can select you for their work. Ideally, you should have a website and a book to show your creativity.

These aspects are the most important for a professional food photographer. In addition to the above, you should also have knowledge about lenses, camera angles, use of accessories (knives, wine glass, stands, cutlery, cutting board, etc.), use of depth of field, use of tripod and calibration of color, use of camera functions (ISO, aperture, shutter speed, etc.). The most important thing is your creativity and interest in the subject. If you are really interested and safe enough to sell yourself, go for it.

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